Looking for a healthy and flavorful way to add a touch of Hawaiian flavor to your diet? Look no further than Hawaiian Vinegar Company's artisanal vinegars. Our vinegars are made with locally-grown fruits and include "the Mother," a powerful and natural probiotic that is essential for a healthy gut and better digestive function.
Our vinegars are crafted using a double fermentation process, which begins by creating a wine from the juice of rescued fruit sourced from local farmers. We then ferment the wine to create a rich and complex flavor that is truly one-of-a-kind. Our vinegars come in a wide variety of flavors, each made with locally sourced fruit that would have otherwise gone to waste.
At Hawaiian Vinegar Company, we are committed to using sustainable farming practices and supporting our local economy. By rescuing small and ugly fruit and turning them into delicious artisanal vinegars, we are able to reduce waste and support our local farmers.
Our vinegars are perfect for adding depth and complexity to any dish. Whether you're looking for a bright and zesty citrus flavor, a rich and robust berry flavor, or something in between, we have the perfect vinegar to complement your meals. Plus, you can feel good knowing that you're supporting sustainable agriculture and reducing food waste with every purchase.
And don't worry, these are not your typical store-bought apple-cider vinegars. Our vinegars and shrubs are so delicious that you can enjoy them on their own, splashed into water or even as a shot of fruity vitality that boosts your digestion and immunity.
So why not explore the many flavors of Hawaiian Vinegar Company's artisanal vinegars and experience the taste of Hawaii in every bite?